About

I'm Mike Pope. I live in the Seattle area. I've been a technical writer and editor for over 30 years. I'm interested in software, language, music, movies, books, motorcycles, travel, and ... well, lots of stuff.

Read more ...

Blog Search


(Supports AND)

Google Ads

Feed

Subscribe to the RSS feed for this blog.

See this post for info on full versus truncated feeds.

Quote

The predisposition for languages is as mysterious as the inclination of certain people for mathmatics or music and has nothing to do with intelligence or knowledge. It is something separate, a gift that some possess and others don't.

Mario Vargas Llosa



Navigation





<August 2018>
SMTWTFS
2930311234
567891011
12131415161718
19202122232425
2627282930311
2345678

Categories

  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  

Contact

Email me

Blog Statistics

Dates
First entry - 6/27/2003
Most recent entry - 8/10/2018

Totals
Posts - 2515
Comments - 2581
Hits - 2,071,637

Averages
Entries/day - 0.46
Comments/entry - 1.03
Hits/day - 375

Updated every 30 minutes. Last: 9:05 PM Pacific


  09:01 PM

Three procedures (count 'em, three) for a Famous Maker brand of oven cleaner. These are the bits that are in bold in the instructions. Includes this disclaimer: "Read entire label before use and follow directions."

TWO-HOUR CLEANING

1. SPRAY IN COLD OVEN.
2. CLOSE DOOR. WAIT 2 HOURS FOR THE FOAM TO PENETRATE OVEN SOILS.
3. WIPE CLEAN.


EASY OVERNIGHT CLEANING

1. SPRAY IN COLD OVEN.
2. CLOSE DOOR AND ALLOW FOAM TO REMAIN OVERNIGHT.
3. WIPE CLEAN.


DAILY SPOT CLEANING

1. SPRAY IN COLD OVEN.
2. ALLOW TO STAND
for 30 sec. - 1 min.[1]
3. WIPE CLEAN.


There are also instructions for BBQ GRILL CLEANING, but they have no bold, so you'll just have to do without those today.

[1] Bolding is exactly as you see here.

[categories]   [tags] instructions, how-to, procedures, documentation

|