About

I'm Mike Pope. I live in the Seattle area. I've been a technical writer and editor for over 35 years. I'm interested in software, language, music, movies, books, motorcycles, travel, and ... well, lots of stuff.

Read more ...

Blog Search


(Supports AND)

Feed

Subscribe to the RSS feed for this blog.

See this post for info on full versus truncated feeds.

Quote

It's probably unnecessary to point out that while Labrador Retrievers possess a cheery and endearing temperament, they are not Mensa candidates in the kingdom of canines.

Carl Hiassen



Navigation





<October 2024>
SMTWTFS
293012345
6789101112
13141516171819
20212223242526
272829303112
3456789

Categories

  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  
  RSS  

Contact Me

Email me

Blog Statistics

Dates
First entry - 6/27/2003
Most recent entry - 9/4/2024

Totals
Posts - 2655
Comments - 2677
Hits - 2,700,792

Averages
Entries/day - 0.34
Comments/entry - 1.01
Hits/day - 348

Updated every 30 minutes. Last: 12:44 PM Pacific


  09:01 PM

Three procedures (count 'em, three) for a Famous Maker brand of oven cleaner. These are the bits that are in bold in the instructions. Includes this disclaimer: "Read entire label before use and follow directions."

TWO-HOUR CLEANING

1. SPRAY IN COLD OVEN.
2. CLOSE DOOR. WAIT 2 HOURS FOR THE FOAM TO PENETRATE OVEN SOILS.
3. WIPE CLEAN.


EASY OVERNIGHT CLEANING

1. SPRAY IN COLD OVEN.
2. CLOSE DOOR AND ALLOW FOAM TO REMAIN OVERNIGHT.
3. WIPE CLEAN.


DAILY SPOT CLEANING

1. SPRAY IN COLD OVEN.
2. ALLOW TO STAND
for 30 sec. - 1 min.[1]
3. WIPE CLEAN.


There are also instructions for BBQ GRILL CLEANING, but they have no bold, so you'll just have to do without those today.

[1] Bolding is exactly as you see here.

[categories]   [tags] instructions, how-to, procedures, documentation

|